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Description
A year of perfection in champagne. By choosing the most balanced wines, Lanson made a blend featuring 53% Chardonnay and 47% Pinot Noir, with enough freshness to enable several years of ageing. With complex aromas of toast and mint, and a rich and very long mouth, the 1976 is one of the century’s great vintages.
Tasting Notes
Notes from the Cellar Master
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Description
On the nose, aromas of candied fruit, dried apricots and figs. A long and full mouth. Serve with foie gras, small game, duck. It can accompany an entire meal.
Tasting Notes
Notes from the Cellar Master
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Description
Lanson chose the very best the vineyards had to offer i.e. grands crus from La Côte des Blancs and La Montagne de Reims, to make a long-lasting Vintage with 46% Chardonnay and 54% Pinot Noir. Today, the 1981 possesses the great qualities it hinted at from its origins. The balance between a complex nose and a fleshy, powerful mouth gives this vintage a strong presence and first-class distinction.
Tasting Notes
Notes from the Cellar Master
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Description
To make the 1982 vintage, Lanson blended 40% Chardonnay from Avize and Oger and 60% Pinot Noir from Bouzy, Ambonnay and Aÿ. After 20 years of ageing, the 1982 has a light froth and a persistent stream of bubbles. It releases aromas of bread and toasted hazelnuts. On the palate it is a perfect extension of the nose. This blend captivates us with its perfect balance and superb finesse.
Tasting Notes
Notes from the Cellar Master
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In pursuit of crafting the most balanced wines, Lanson made a blend of 48% Chardonnay and 52% Pinot Noir. The grapes from Cramant and Oger give the nose floral notes and refined elegance. The Pinots from Verzenay adds body and length on the finish.
Tasting Notes
Notes from the Cellar Master
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Description
Selecting the wines with the most potential, Lanson made a blend of 49% Chardonnay and 51% Pinot Noir from six 100% classified Grands Cru vineyards. The Chardonnays from Avize, Oger and Chouilly add aromatic subtlety and finesse on the palate. The Pinot Noirs from Aÿ, Bouzy and Verzenay top off the nose with more fruity notes and produce a solid backbone in the mouth.
Tasting Notes
Notes from the Cellar Master
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Description
From grapes picked in this year, Lanson made a 44% Chardonnay and 56% Pinot Noir blend. Wines from Oger, Cramant and Chouilly were selected for their extraordinary aromatic qualities and elegance. Pinots from Verzenay, Aÿ and Bouzy contributed fruity notes and a harmonious flavours. After five years of ageing, the 1989 proves to be a particularly complex, rich and subtle vintage. Lanson connoisseurs will not be disappointed.
Tasting Notes
Notes from the Cellar Master
Details
Description
This vintage is a blend of 46% Chardonnay and 54% Pinot Noir. Great whites from Avize, Oger, Chouilly and Cramant were chosen for their rich and subtle aromas. Pinots from Verzenay, Aÿ and Bouzy strengthened the structure and greatly contributed to this wine’s persistence and complexity. Aged for six years,this Lanson champagne combines intensity, richness and elegance.
Tasting Notes
Notes from the Cellar Master
Details
Description
Lanson crafted a blend of 49% Chardonnay and 51% Pinot Noir. Great whites from Avize, Cramant, Chouilly and Oger were selected to embody the year’s aromatic characteristics. Pinots from Verzenay, Verzy, Bouzy and Aÿ added the power and complexity that are sought after in the vintage wines of the House. After five years of ageing, the 1993 will delight connoisseurs. Its harmony and balance bear the Lanson signature style. Its delicate bouquet and tender flavours subtly reflect the year’s charms.
Tasting Notes
Notes from the Cellar Master
